Ombar Strawberry Mylk

55% cacao, creamy ‘mylk’ chocolate paired with zingy, fruity strawberries, and containing billions of live cultures for the ultimate gut-friendly treat. Using creamed coconut instead of milk gives a delightfully smooth, melt-in-mouth texture, and keeps the bar 100% vegan. Best enjoyed alongside a glass of our strawberry water kefir for a super strawberry experience.

Ombar is on a mission to redefine chocolate and make it healthier, which they call super chocolate! All their chocolate is organic, vegan, fair trade, and uses all natural ingredients.

Every bar is made with the finest Ecuadorian cacao, which remains unroasted in order to preserve the heat-sensitive cacao polyphenols (healthy plant compounds), ensuring maximum flavour and nutrients. What’s more, each bar is source of Manganese, which contributes to the protection of cells from oxidative stress.

See more of Ombar’s chocolate here.