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RI = Recommended (daily) intake
Kombucha (Filtered Water, Sencha Green tea, Golden Cane Sugar, Kombucha Cultures), Acerola Juice, Chicory inulin (13%), Lime from concentrate (2%), Natural Flavours, Ginger root extract, Live cultures (lactic acid bacillus), Vitamin D3 (from algae)
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Like any tea-based drink, it does contain caffeine, but no more than a cup of green tea.
As kombucha is made through a fermenting process, it does mean that it contains a very small amount of alcohol.
Mum’s who breastfeed or women who are pregnant should be aware of the risks of drinking kombucha as it contains live cultures and bacteria.