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A refreshing and revitalising burst of flavour packed full with iodine through the addition of seaweed and B vitamins, supporting both cognitive and psychological health.
RI = Recommended (daily) intake
Kombucha (Filtered Water, Sencha Green tea, Golden Cane Sugar, Kombucha Cultures), Chicory inulin (13%), Fruit juices from concentrate (6%) – elderberry, blueberry and acai, Scottish seaweed, Natural Flavours, B Vitamins (B3, B6, B7 & B12), Live cultures (lactic acid bacillus)
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Like any tea-based drink, it does contain caffeine, but no more than a cup of green tea.
As kombucha is made through a fermenting process, it does mean that it contains a very small amount of alcohol.
Mum’s who breastfeed or women who are pregnant should be aware of the risks of drinking kombucha as it contains live cultures and bacteria.