We recognise that by making even the smallest of positive changes to what we eat it can help us to feel more alive.
As soon as we pick food from its source it starts to lose its freshness and life. The fermentation process in creating kombucha for instance, literally infuses the drink with life through live cultures and goodness.
Kombucha epitomises our advocacy for living foods and the benefits that can come from them. The taste helps you to recognise the present moment – it’s sipped, instead of swigged – it offers you a chance to stop and take the time to enjoy being alive.